At Anderson Ranches near Brownsville, Oregon, the sheep wander free, eat when they like and grow at their own pace. Raised without antibiotics or growth hormones, they thrive in open fields with fresh air and dine on lush, green grass. It’s how the Andersons have raised sheep for five generations. It’s why Reed and Robyn Anderson and their family are one of our preferred partners.
“We process our lambs humanely at our own facility, which is unusual, as most ranchers use a third party,” says Reed Anderson. “We control every step, from field to packaging, for a protein-rich, premium natural meat that tastes delicious.”