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Going Gluten-Free in Oregon? Market of Choice Makes It Delicious.
If you’re newly gluten-free, welcome to the club—membership includes great snacks, excellent pancakes, and the occasional moment of staring at a menu like it’s written in ancient runes. Don’t worry. You’re not alone, and you definitely don’t have to give up delicious food. In fact, thanks to Oregon’s vibrant community of gluten-free makers (many of which you’ll find right here at Market of Choice), going gluten-free has never tasted better.
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Kickstart the Year with an Alcohol-Free January
Join the alcohol-free January movement with a wide range of zero-proof drink options at Market of Choice.
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Winter Wellness Tips for Whole-Body Health
Staying healthy through the colder months can be tricky — between shorter days, chilly weather, and the usual round of colds and flus (hello, winter!), it’s easy to feel a little run down. That’s why this season is all about slowing down, recharging, and being extra kind to your body and mind.
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Gift Local: Your Guide to Buying Locally Made Gifts for the Holidays
It’s no secret that some of the best sauces, foods, crafts, and innovative products on the market are made here in Oregon. And the holidays are a great time to support local makers by sharing the best of the best with those you love.
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Easy Holiday Entertaining Ideas
Need ideas for easy holiday entertaining? Find recipes, tips, and more at Market of Choice to make your celebrations a success.
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Little Helpers in the Kitchen: Kid-Friendly Cooking for Thanksgiving
Thanksgiving is all about family, food, and creating memories, and that includes memories made in the kitchen. Inviting kids to help with the holiday meal accomplishes at least one of two goals: one, teaching kids to cook, and two, helping kids explore new foods. Plus, with a little planning, their “help” can actually make your prep easier.
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Why Localvores Love Market of Choice
We all know food tastes best when it’s fresh. There’s nothing like the bite of an apple plucked from the tree or the crunch of a carrot shortly after it’s pulled from the loamy earth. Fruits and vegetables harvested at the peak of ripeness not only taste great, but they’re full of nutrients.
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Oregon on the Table: A Locally Sourced Thanksgiving
There’s something extra special about gathering around the Thanksgiving table when the food in front of you was grown, raised, baked, or crafted right here in Oregon.
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A Local Guide to Mushroom Supplements: Nature’s Powerhouses from the Pacific Northwest
Mushrooms are more than just tasty umami bombs—they’re loaded with compounds like beta-glucans, antioxidants, and adaptogens that support everything from immunity to mental clarity.
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