Inspirationgradybritton2024-04-01T10:05:12-07:00

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Fall appetizer spread featuring oysters, deviled eggs, stuffed mushrooms, charcuterie and cheese, chicken skewers, fruit and seasonal pumpkins on a rustic table.

Oregon on the Table: A Locally Sourced Thanksgiving

Bring Oregon to Your Thanksgiving Table! This year, celebrate with flavors grown and crafted close to home. From local turkeys and seasonal produce to Oregon cheeses, wines, and bakery pies, our aisles are filled with everything you need for a feast with Northwest flair.

Oregon wild rice salad with roasted squash, mushrooms, leafy greens, nuts, dried cranberries and crumbled cheese.

What Makes a Meal Feel Like Fall?

There’s something about fall that makes us want to linger in the kitchen a little longer. As the days grow shorter and the air turns crisp, fresh summer salads give way to bubbling pots on the stove, vegetables roasting in the oven and meals meant to be enjoyed around the table.

Oregon Cheese Month

Say Cheese! September is Oregon Cheese Month. Here’s Why You Should Be Excited.

This September, we invite you to slow down, savor, and explore the wonderful world of cheese made in Oregon—crafted with care by local artisans who treat dairy like an art form and have the awards to prove it.

Colorful healthy salad bowl with greens, carrots, tomatoes, zucchini noodles, radishes, avocado, and boiled eggs on a rustic wooden table.

Why Vitamin D and Magnesium Make a Great Team

Here in Oregon, we know a thing or two about cloudy days. While we love a cozy gray morning as much as anyone, less sunshine can make people a little more curious about vitamin D, often called the “sunshine vitamin.” And when vitamin D comes up, magnesium is never far behind.

A bee gather pollen from a flower.

Why Bees Matter: Protecting the Pollinators Behind Our Food

Bees are responsible for pollinating many of the crops that make up a healthy diet. In fact, approximately 75% of the fruits, nuts and vegetables we eat depend on pollinators to some degree.

Three cows standing in a lush green pasture on an Oregon dairy farm, with rolling hills and trees in the background.

Discover the Best of Oregon Dairy at Market of Choice

Celebrate Oregon Dairy Month with artisan cheese, creamy yogurt, local ice cream and more. Discover fresh Oregon dairy favorites at Market of Choice.

Overhead view of two hands holding a small green bowl of cookies-and-cream ice cream with a spoon, set against a blurred pebbled background.

Local Favorites: Oregon Ice Cream Brands You Can’t Miss

Here in Oregon, we don’t mess around when it comes to ice cream. From rich, creamy classics to organic favorites and handmade sandwiches, our state is home to some seriously cool creameries—and the best part? You don’t have to travel far to taste them.

Overhead view of a colorful healthy breakfast spread featuring yogurt topped with berries and nuts, fresh fruit salad, avocado halves, honey, coffee and pink tulips on a white table.

The Power Pairing: High Fiber Meets High Protein

Discover delicious high fiber, high protein foods and meal ideas that support balanced nutrition, lasting energy and everyday wellness at Market of Choice.

Shopping basket filled with grocery staples — Umpqua milk, Wilcox eggs, Bob's Red Mill buckwheat cereal, Wandering Goat coffee, Craft & Kitchen penne and puttanesca sauce, Oregon Growers honey, Royal Ranch ground beef, apples, and a bakery coffee cup.

Why Shopping Local in Oregon Is Good for Communities and Your Budget

Learn how shopping local at Market of Choice supports Oregon communities, strengthens small businesses, delivers fresher food, and can help families find greater everyday value.