Holiday Recipes Recipes

Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.

An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.