Bring abundant taste and tradition to the table with La Porteña Chimichurri. Made in Portland with locally sourced ingredients, this small-batch chimichurri is crafted from a family recipe with Argentinian roots. “Chimichurri is the heart of the Argentine table,” says Jessica Viciconte, owner of La Porteña Chimichurri. It’s traditionally used as a garlicy, herby finishing sauce for barbecued foods. It’s also beloved as a topping for bread. Fresh, authentic and full of flavor, each variety is truly unique. Enjoy rich and smoky Spicy Red or Mom’s Green, which is bright and herby. Try their recipe for Provoleta with Mom’s Green Chimichurri.
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