SUPPLIER VERIFICATION FOR FOOD SAFETY AND REGULATORY COMPLIANCE

Market of Choice is committed to carrying the safest and freshest products. All products will be reviewed for Safe Food Production compliance.

As a vendor, you must be able to provide, at any time, your HAACP plans, production logs, ingredient sources (location and supplier) and production permits.

All packaged products for retail sale must have the following elements on the package label:

  • Compliant Nutrition Facts
  • Ingredients
  • Allergens
  • Net Weight
  • Location of Production (company, city, state)
  • Tamper Evident Packaging
  • Use-By or Sell-By Date

Vendors are required to credit Market of Choice in full for the cost of products that are removed from shelves due to a recall or product withdrawal for any reason.

RECEIVING TEMPERATURES

All products must be delivered through the back door at the store location using the RECEIVING AREA unless arrangements are made with the store manager.

Our receiving manager will temperature check all items that are potentially hazardous foods.

If your products are temperature-sensitive, you must deliver in a temperature-controlled and safe environment.

  • The cold chain must remain the same from the point you leave your place of production or inventory warehouses until you arrive at our receiving area.

The required temperatures are as follows:

  • REFRIGERATED: less than 41° F

  • FROZEN: less than 0° F
  • EGGS, MILK OR LIVE SHELLFISH: less than 45° F
55%
COMPLETE
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