Oregon on the Table: A Locally Sourced Thanksgiving

There’s something extra special about gathering around the Thanksgiving table when the food in front of you was grown, raised, baked, or crafted right here in Oregon. From farm-fresh produce to artisan cheeses and wines, our state offers everything you need to build a holiday feast with true Northwest flavor and flare.

This year, we invite you to bring Oregon home for Thanksgiving. Here’s a taste of what you’ll find in our aisles.

The Bird (and Beyond)

For the centerpiece, look to local turkeys, like Diestel Turkeys, regernatively raised with care on Oregon farms. Want to switch it up? Try a glazed salmon fillet from the Columbia River or fully cooked, Smokehouse BBQ Country Style Pork Ribs from our Reservations site. However you celebrate, you’ll find something fresh, flavorful, and local to anchor your feast.

Seasonal Oregon Produce

Nothing says fall in Oregon like the bounty of our local farms. Look for these seasonal all-stars in our Produce department:

• Squash & Pumpkins – roasted, puréed, or tucked into our Bakery pies.
• Brussels Sprouts & Root Veggies – perfect for roasting with olive oil and fresh herbs.
• Cranberries – harvested from bogs on the Oregon coast.
• Pears & Apples – fresh, juicy, and begging to be part of your dessert spread.

Say Cheese (Oregon Style)

Every holiday table needs a cheese board, and we’ve got you covered with artisan cheeses made right here in Oregon:

• Rogue Creamery blues that wow.
• Briar Rose Creamery chèvres that sparkle with tangy brightness.
• Face Rock Creamery cheddars that practically beg to be paired with apples and local hazelnuts.

Round it out with Journeyman meats, local jams, and Market Bakery breads, and you’ve got a starter platter that will stop guests in their tracks.

Oregon in a Glass

Raise a toast with bottles from our state’s renowned vineyards and cideries. Think:

• Willamette Valley Pinot Noir from Community Cellars for the turkey.
• Crisp Oregon cider for a refreshing twist.
• Sparkling wines from local winemakers to kick things off with a little fizz.

Find these specialty beverages and more in the Market Beer & Wine department.

Sweet Finishes

Thanksgiving isn’t complete without dessert—and Oregon delivers. Try:

• Pumpkin pie with local dairy and Market Bakery crust.
• Hazelnut tart (because, hello, Oregon’s favorite nut).
• Pear crisp featuring Willamette Valley fruit.
  Or, take it easy and pick up one of our Market Bakery pies or Bontà Gelato pints to keep things stress-free and just as delicious.

Giving Thanks, Oregon Style

At the heart of Thanksgiving is gratitude—and we’re grateful to the Oregon farmers, cheesemakers, bakers, and artisans who make it possible to fill our shelves with so much goodness. When you shop local, you’re not just making a meal—you’re supporting a community.

This year, set your table with Oregon’s best. Your guests will taste the difference, and your holiday will shine with Northwest spirit.

Cooking Instructions Made Simple

We know the holiday kitchen can feel like a juggling act, so here are a few tried-and-true tips to keep things stress-free:

• Turkey Timing: Roast your local bird at 325°F, about 15 minutes per pound, until the thickest part reaches 165°F. Always let it rest 20–30 minutes before carving.
• Veggie Roasting: Toss root veggies or Brussels sprouts with olive oil, salt, and fresh herbs, then roast at 400°F until golden and tender (about 25–30 minutes).
• Mashed Potatoes: Use Yukon Golds for a creamy texture—boil until fork-tender, then mash with local butter and cream.
• Cranberry Sauce: Simmer fresh Oregon cranberries with sugar and orange zest until they pop (10–12 minutes). Chill before serving.
• Stuffing Shortcut: Bake separately in a casserole dish for a crispy top and even cooking.

Keep it simple, keep it local, and don’t forget—pies taste even better the next morning with coffee. Get more cooking tips for your favorite meats and seafood items on our Cooking Instructions — Market of Choice Meat & Seafood blog.

Thanksgiving Recipe Ideas from Our Kitchen to Yours

Need some inspiration beyond the classics? Our Market of Choice Recipe Page is loaded with festive dishes that make Thanksgiving both delicious and stress-free. Here are a few favorites worth bookmarking:

• Oregon Apple & Hazelnut Salad – Crisp local apples, toasted hazelnuts, and Rogue blue cheese come together for a starter that feels fancy but is oh-so simple.
• Roasted Winter Squash with Herbed Goat Cheese – Creamy chèvre balances out the sweetness of roasted squash, making this a colorful side dish that looks as good as it tastes.
• Cranberry Orange Relish – A fresh twist on the holiday staple that brings brightness to your plate and pairs beautifully with turkey or vegetarian mains.
• Pumpkin Cheesecake Bars – All the cozy spice of pumpkin pie, made portable and party-friendly for gatherings.
• Hazelnut Pear Crisp – A true Oregon dessert that layers local pears with crunchy hazelnuts for a warm, crowd-pleasing finale.

You’ll find these recipes (and plenty more seasonal inspiration) on our Market of Choice Recipe Page — the perfect place to plan your holiday menu with local ingredients in mind.