Recipes

A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.

This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.

Our recipe for savory, individually sized veggie quiches, resembling blooming flowers, are beautiful displayed on a platter to create a colorful spring brunch bouquet.

Guinness-laden sirloin adds richness and depth to these flakey meat pies filled with earthy veggies and creamy Dubliner cheese.

We love citrus season! This salmon recipe features a bountiful, beautiful mix of several juicy varieties, including grapefruit, blood oranges, Valencia oranges and Mandarins.

Cooked fruits in honey and vinegar make the perfect sauce for lamb chops that are first browned, then finished in a delicious glaze.

Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

This paleo-friendly dinner is perfect for an easy weeknight meal. The special ingredient is our zesty herb mix that is sure to make your tastebuds tingle!

Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.