Recipes Recipes
- La Porteña: Provoleta with Mom’s Green Chimichurri
Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.
- American Soul Brothers: Soul Smothered Brie Cheese
Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.
- Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts
This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.
- Carlton Farms: Holiday Crown Roast of Pork
Nothing is more regal than our Crown Roast of Pork. If you want to royally impress your guests, this is a stunning table centerpiece for your holiday meal. Your Majesty would approve.
- Tonic & Bloom: Butternut Custard Torte
This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.
- Mizuba Tea Co.: Mizuba Matcha Layer Cake
Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.
- Portland Syrups: Mulled Wine
Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.
- Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped Cream
Classic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!
- Ground Up PDX: Healthy Gingersnap Shake
This creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.