Sunflower Satay Sauce
Combine all in small bowl, whisking together, adding more water if too thick (should be smooth and pourable). Taste and adjust with more heat, lime, soy sauce as desired.
Combine all marinade ingredients. Pour over chicken pieces in sealable plastic bag or bowl. Marinate 2 hours to overnight. Remove chicken and thread onto skewers (metal or bamboo, 6”).
Preheat grill and cook chicken, turning occasionally, until 165º internal is reached (alternatively, bake chicken on parchment-lined sheet pan at 425º until 165º, 10-12 minutes, finishing under broiler for 2 minutes to brown). Serve immediately with jasmine rice, lime wedges and SunButter Sauce.