Savories Recipes

  • Sausage Prosciutto & Pancetta Pasta
    Sausage Prosciutto & Pancetta Pasta

    A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

  • Wings 3 Ways
    Wings 3 Ways

    The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

  • Carlton Farms Pork and Bacon Kebabs
    Carlton Farms Pork and Bacon Kebabs

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

  • Royal Ranch Ribeye and Grilled Prawns with Garlic Herb Butter

    What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

  • Cedar Plank Albacore
    Cedar Plank Albacore

    Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor.

  • Murgh Tikka Chicken Skewer
    Murgh Tikka Chicken Skewer

    Marinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful.

  • Meemaw’s Grilled Tri Tip
    Meemaw’s Grilled Tri Tip

    Super easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.

  • Grilled Kvaroy Salmon Po’ Boy
    Grilled Kvaroy Salmon Po’ Boy

    Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.

  • Mojito Porterhouse Pork Chops
    Mojito Porterhouse Pork Chops

    We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.