Savories Recipes

Crispy Crunchy Tofu Bowls

Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

Hawaiian Musubi 4 Ways

Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

Hard Apple Cider Holiday Loaf Cake

Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

Mushroom Galette

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

Honey Cider Knish

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

Harissa Baked Fish with Tahini Sauce

This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.

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