Savories Recipes

  • Shakshuka Pizza with Feta and Spinach

    Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

  • Clams with Chorizo and Oregon Hard Cider

    Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

  • Honey Ginger Fusion Chicken Meatballs with Udon

    A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

  • Pomegranate Glazed Salmon with Oranges and Herbs

    So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

  • Crispy Crunchy Tofu Bowls

    Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

  • Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Hard Apple Cider Holiday Loaf Cake

    Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

  • Mushroom Galette

    Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

  • Honey Cider Knish

    There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.