Savories

Give your body the refresh it deserves with our easy, one-pot Instant Pot Detox Soup — a nourishing blend of fresh veggies and feel-good, anti-inflammatory herbs like turmeric, ginger, lemon, and cayenne. It’s bright, flavorful, and surprisingly simple to make.

When Dungeness crab season rolls around, we’re all in — it’s a local favorite that never disappoints!

This creamy Oregon mushroom sauce is pure comfort in a bowl — rich, earthy, and unbelievably easy to make. Start by searing tender beef and golden chanterelles, then let everything simmer in our Craft & Kitchen Wild Oregon Porcini Mushroom Marinara for that deep, savory flavor.

Patatas Bravas are a must-have at every tapas bar in Spain—and now, thanks to our own Cedar Mill Assistant Kitchen Manager, Sam Turgeon, they’ve been given a delicious Oregon twist!

Ready to score big on flavor? This queso dip is the MVP of game day snacks—and the best part is, it couldn’t be easier.

We love juicy and delicious grilled Royal Ranch NY Strip Steaks with this quick and easy miso truffle butter! Add a grilled radicchio salad for a tasty side and you have a perfect hot off the grill summertime meal.

Pork shoulder steaks are the unsung hero of the grill—tender, flavorful, and ready to soak up all the bold flavors you throw at them.

Hatch chili season is here, and we’ve got the perfect excuse to fire up the grill! This recipe is all about keeping it simple, fresh, and seriously tasty.

When shawarma and pizza fall in love, this is their delicious little secret.