Spring

A one pan skillet dinner of salmon and Greek fried rice? Yes Please! Super easy, healthy and delicious all in one, this gives dining in Santorini sunshine vibes. Simply sear fresh salmon and serve atop fast feta fried rice.

Smoky, roasted cauliflower brings bold flavor and satisfying crunch to these easy, plant-forward tacos. Keep them vegan with your favorite dairy-free cheese, or go vegetarian with a sprinkle of crumbled cotija.

Pistakio's luscious Italian-style Creamy Pistachio Spread brings a rich, nutty sweetness to this effortless no-bake cheesecake, turning a simple dessert into something truly celebration-worthy.

Our Marionberry Sweet Chili Sauce brings a touch of Oregon-grown sweetness and gentle heat to these fresh, flavorful salad rolls. Try them with beef eye of round marinated in Kuze Fuku & Sons' Spicy Onion Garlic Umami Sauce, or swap in tofu or shrimp to make it your own.

This one’s a total show-off—in the best way. Juicy, tender Royal Ranch flat iron steak hits the grill like a pro, then gets smothered in a buttery blend of spicy togarashi and a generous swirl of Thai and True chili oil. The result? A bold, flavor-packed bite that’s equal parts sizzle and swagger. Honestly, good luck sharing.

Crispy, golden-fried halibut meets a pile of sweet Oregon bay shrimp, all cozied up with melty Tillamook cheddar and a slather of bold, zippy Beaver Cocktail Sauce. We tucked it into a soft, fresh Market Bakery bun for a solid foundation to a legendary, coastal road trip of a sandwich.

Chefs know that skirt steak makes the best tacos ever, especially with a citrusy marinade of beer, chili powder and hot sauce.

We think you’ll be making this dish on repeat after your first delicious bite.