Summer Recipes

  • Grilled Kvaroy Salmon Po’ Boy

    Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.

  • Mojito Porterhouse Pork Chops

    We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.

  • Pimento Cheese Burgers with Grilled Jalapeños

    Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.

  • Leek Fondue with Roasted Sunchokes

    Our friends at Gathering Together Farm in Philomath grow some of our favorite produce, like the sunchokes (Jerusalem artichokes) and leeks found here, in our fondue recipe.

  • Butter Poached Halibut with Chili Oil

    Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!

  • Gochujang Pork Spare Ribs

    Sweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.

  • Greek Chicken with Sautéed Vegetables and Orzo

    Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.

  • Mushroom Tacos with Bend Chipotle Hot Sauce

    Meatless Monday just got a lot more delicious with our local mushroom tacos! This outstanding mix cooks up in minutes and can be used for much more than tacos, such as creamy enchiladas, crisp tostadas and spicy fajitas. Add your favorite toppings such as Don Froylan Cotija and De Casa Fresh Salsa to make this your new go to vegetarian meal.

  • Farmer’s Sausage Breakfast Skillet

    Our Market Farmer’s Sausage is a collaboration with Olympia Provisions and local farmers to create an outstanding and delicious pork link. This hot and crispy skillet breakfast is the perfect way to enjoy them with baked eggs, melted Tillamook Monterey and sautéed peppers.