Summer Recipes
Murgh Tikka Chicken SkewerMarinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful.
Meemaw’s Grilled Tri TipSuper easy and incredibly delicious, this could quickly become your favorite family recipe as well once you’ve served it up to a hungry crowd.
Grilled Kvaroy Salmon Po’ BoyOur PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.
Mojito Porterhouse Pork ChopsWe love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.
Pimento Cheese Burgers with Grilled JalapeñosOur pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.
Leek Fondue with Roasted SunchokesOur friends at Gathering Together Farm in Philomath grow some of our favorite produce, like the sunchokes (Jerusalem artichokes) and leeks found here, in our fondue recipe.
Butter Poached Halibut with Chili OilPoaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!
Gochujang Pork Spare RibsSweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.
Greek Chicken with Sautéed Vegetables and OrzoMarket marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.
