Fire up the grill and treat family and friends to a meal bursting with bold flavor. These flanken short ribs are marinated with fresh aromatics, citrus and Craft & Kitchen honey before being rilled to juicy perfection. Served alongside a crisp quick-pickled slaw, this recipe brings together fresh ingredients, vibrant flavors and everything we love about cooking outdoors.
Serves: 6-8
Difficulty: Medium
Prep Time: 3 Hours 10 minutes
Cook Time: 11 minutes
Allergens: Soy
Diet: High Protein
Ingredients
Orange Soy Flanken Style Ribs
- 5 lbs. flanken short ribs
- 1 yellow onion chopped
- 3T ginger grated
- 6 garlic cloves rough chopped
- 1T Five spice
- 2 oranges, zested and juiced
- .5c rice wine vinegar
- 1c tamari
- .5c honey (Craft & Kitchen)
- .25c hoisin
- 2T Sambal
Quick Pickle Slaw
- 3c shredded cabbage
- .5c Matchstick Radish
- 1c Matchstick Carrots
- 2T green onion, chopped
- 1.5c rice vinegar
- 1.5c water
- 3T sugar
- 4.5t salt
Steps
Orange Soy Flanken Style Ribs
- Sauté onions, garlic, and ginger for 3 min. Add remaining ingredients for marinade, whisk together, and chill.
- Once marinade is chilled, add short ribs and marinate for at least 3 hrs.
- Turn grill to high and place ribs on grate. Grill each side for 2-3 minutes. Transfer to a plate and cover with foil loosely. Let rest for 5 minutes.
- Garnish with orange zest.
Quick Pickle Slaw
- Bring vinegar, water, salt, and sugar to a simmer in a pot, mixing well to dissolve sugar and salt.
- Pour over veggie mix and mix together. Store in airtight container in fridge until ready to serve.
