Entertaining Recipes

  • Leek Fondue with Roasted Sunchokes

    Our friends at Gathering Together Farm in Philomath grow some of our favorite produce, like the sunchokes (Jerusalem artichokes) and leeks found here, in our fondue recipe.

  • Butter Poached Halibut with Chili Oil

    Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!

  • Gochujang Pork Spare Ribs

    Sweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.

  • Greek Chicken with Sautéed Vegetables and Orzo

    Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.

  • Shakshuka Pizza with Feta and Spinach

    Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

  • Hard Apple Cider Holiday Loaf Cake

    Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

  • Mushroom Galette

    Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

  • Honey Cider Knish

    There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

  • Oregon Bay Shrimp & Chorizo Enchiladas with Cortido

    Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.