Entertaining Recipes

Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.

Our friends at Gathering Together Farm in Philomath grow some of our favorite produce, like the sunchokes (Jerusalem artichokes) and leeks found here, in our fondue recipe.

Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!

Sweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.

Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.

Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

Baking with hard cider provides a way to integrate the lush flavors into something delicious without retaining the alcohol. We love this cake for its seasonal flavors that warm and bring comfort to the darker, cold days.

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.