Entertaining Recipes
For Bitter For Worse: Smoky Mary
The Bloody Mary's wiser, more experienced sister. Savory and restorative.
For Bitter For Worse: Love Wins
The Saskatoon takes on a classic sour! If berries could wear maroon velvet and smooch with abandon, this is what they'd drink.
For Bitter For Worse: Baby I Love Your Way
A champagne cocktail, but more flirtatious! Eva's Spritz made lush and luscious (and just a touch sweeter), with rose cordial.
Here We Go
This fresh squeezed, juicy refresher is simple to make and can be adapted to your preferences.
Pacific NW Seafood Stew
This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.
Citrus Cilantro Chicken
This tasty citrus chicken recipe pops with orange and lemon and couldn’t be easier to make. Simply add all ingredients to a blender or processor for the marinade and pour it over chicken pieces (wings and legs are especially fast!).
Citrus Lemon and Orzo Chicken Soup
Loaded with fresh lemon juice and zest, this warm winter soup has just what the doctor ordered for your cold weather blues.
Citrus Ricotta Cake
Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.
Chocolate Hazelnut Shortbread Cookies
The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.
