Fluffy and moist, our recipe for this caramel-glazed Bundt is a dreamy treat for cake lovers! The chewy, gooey topping of toasted macadamia nuts, dark chocolate chips, and sweetened coconut makes an irresistible layer of crunchy goodness. And did we mention it is super easy to make because we start with an off-the-shelf vanilla cake mix (which can be subbed with a GF mix if desired)? We just know you will love this recipe for many years to come.
Prep time: 15 min
Cook time: 40 min
Diet: Vegetarian, can be GF with GF cake mix sub