Vegetarian Recipes
Mushroom Galette
Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.
Honey Cider Knish
There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.
Elevated Seven Layer Dip
Everyone loves a delicious seven-layer dip, and we just had to make ours with some tasty twists.
Royale Bundt Cake
It's our birthday! And, it just wouldn't be complete without the cake. Our Royale Bundt Cake is a delicious new cake recipe crafted by our top bakers just for you. It's the gift that keeps on giving. Cheers to 44 years!
Eggplant Sandwich
This warm sandwich serves up deep flavors of summer, with lightly grilled bread dripping with pesto, layers of soft eggplant and fresh roasted peppers all topped with melted mozzarella and lots of fresh basil.
Roasted Pepper, Chevre & Heirloom Tomato Pizza
This pizza just bursts with fresh garden flavors like warm roasted bell peppers, heirloom tomatoes, minced garlic, and lots of bright basil and parsley.
Lemon & Ricotta Berry Pancakes
Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
Spring Greens & Pesto Vegan Pizza
We offer many vegan foods here at Market of Choice, and we love making delicious recipes with them. This pizza is made on our house MoC pizza dough and topped with a tasty vegan pesto, vegan ricotta and parmesan cheese, and lots of bright spring greens.
Roasted Garlic with Cambozola
Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.
