Recipes Recipes
- Sage and Maple-Glazed Root Vegetables
This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.
- Grilled Salmon Toasts with Avocado and Heirloom Tomatoes
Beautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.
- Seared Halibut with Lemon, Cress and Chiogga Chips
A simple, delicious and healthy meal that has a wonderful balance of subtly sweet beets and tomatoes, tart lemon, woodsy maitake mushrooms and crisp, bitter greens, all complementing perfectly cooked fish.
- Thai Coconut Red Curry Roasted Chicken and Vegetables
A delicious one-pan meal of warm coconut red curry chicken surrounded by fresh, roasted vegetables is the perfect way to welcome the arrival of fall. Aromatic and irresistible, this gluten-free recipe is sure to become a new favorite.
- Thai Sticky Chicken
"Fast, easy and delicious" is exactly what we want to hear when choosing a weekday recipe, and this one is all three! Simply combine the sweet chili lemongrass marinade with chicken pieces, bake until sticky and caramelized, then serve with rice and a fresh cucumber salad – all are ready in about 30 minutes!
- Tequila Lime Skirt Steak with Salsa Verde Veggies
You will love every bite of this chile- and tequila- marinated steak. If you're short on time, choose our ready-to-grill Tequila Lime Top Sirloin Steak from your Market Meat Department and skip ahead to make the veggies.
- Roasted Salmon Citrus Salad with Leeks and Asparagus
Quick and nutritious, this salmon salad is loaded with luscious citrus, fresh asparagus, roasted leeks, piquant capers and a splash of Honey Champagne Vinegar Dressing. Add some crisp cucumbers, radishes and boiled eggs for a meal that will become a fast favorite.
- Baked Ravioli Lasagna
In our reimagined lasagna, pillowy, cheese-filled ravioli replaces pasta sheets, adding a melty richness and cutting cooking time by more than half. Serve this fun dish with artisan bread and a crisp Caesar salad at get-togethers.
- Pear Tarte Tatin with Maple and Ginger
This stunning pear tart puts one of our favorite fruits center stage and features a glistening, golden maple caramel sauce on flakey puff pastry. Your guests will waste no time and not a single crumb when presented with this simple-yet-gorgeous fall dessert.