Merguez Lamb Sausage Rolls
Combine tahini, 1 T lemon juice and water with a pinch of salt. Add 2 T tahini mix to each roll. Combine juice from half a lemon, oil, salt, pepper, cinnamon and sumac; toss with lettuce and tomatoes. Divide lettuce mixture among rolls, topping with sausages, olives, labneh and green onions.
Hungarian Pork Sausage Rolls
Combine radishes, garlic, vinegar, pepper and dill. Divide among rolls, topping each with 2 T sour cream, sausages, beet kraut, onions and dill garnish.
Greek Spinach and Feta Chicken Sausage Rolls
Combine 1 T olive oil, 1 T lemon juice and vinegar with garlic and parsley. Toss with cucumber, onion and bell pepper. Divide among rolls, topping with sausages, roasted garlic cloves (optional) and pepperoncini. Combine yogurt with 3 T olive oil, 1 T lemon juice and chives. Dollop onto each sausage, garnishing with mint leaves, as desired.
* To make this recipe gluten-free friendly, use gluten-free buns. To make this recipe keto, omit buns.