Pork Recipes

  • Mojito Porterhouse Pork Chops

    We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.

  • Gochujang Pork Spare Ribs

    Sweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.

  • Farmer’s Sausage Breakfast Skillet

    Our Market Farmer’s Sausage is a collaboration with Olympia Provisions and local farmers to create an outstanding and delicious pork link. This hot and crispy skillet breakfast is the perfect way to enjoy them with baked eggs, melted Tillamook Monterey and sautéed peppers.

  • Shakshuka Pizza with Feta and Spinach

    Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

  • Clams with Chorizo and Oregon Hard Cider

    Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

  • Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Al Pastor Pork Chops with Honey Peach Habanero

    Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.

  • Japanese Pork Curry Udon Noodles

    Japanese curry is milder than Indian curries, with a comforting warm flavor accented by dashi and tamari. Our recipe is fast and easy, poured over delicious udon noodles.

  • Oregon Pulled Pork Nachos

    Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.