Keto Recipes
Keto Greek Chicken Skewers with Mezze
Your local Market of Choice makes keto cooking easy with a fresh and easy Greek skewer recipe. Simply cube, marinate, skewer, and grill the chicken.
Grilled Pineapple, Chile & Mango Salsa
Fruity and spicy, our grilled salsa has a lush flavor in every bite. It’s excellent on grilled fish, chicken, or pork, and of course super tasty on tacos, tortilla chips, or grilled quesadillas!
Piperade
Basque in origin, piperade is simply fresh bell peppers, onions, tomatoes, and garlic stewed for a few minutes until soft and saucy. This is famous as an appetizer spread on rustic or artisan bread alongside a glass of wine or served with charcuterie, fish, game, or chicken.
Roasted Asparagus with Burrata and Tomatoes
This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.
Pacific NW Seafood Stew
This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.
Salt and Pepper Brisket
Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.
Roman-Style Asparagus
Asparagus is one of our favorite spring veggies. It was also a favorite of the Greeks and Romans as far back as 3,000 BC.
Braised Artichokes with Tomato & Fennel
An excellent side or vegetarian main course, in-season artichokes are simmered with onions, garlic, fennel seeds, tomatoes for a tender and flavorful dish that comes together in about 30 minutes.
Asparagus Salad with House Blue Cheese & Walnuts
Easy and elegant, this salad comes together in a snap with just a few simple ingredients. Crisp-tender asparagus is tossed with an oil and vinegar dressing and spring greens, finished with crunchy walnuts and our own House Blue Cheese.
