Outdoor Recipes

  • Grilled Kvaroy Salmon Po’ Boy
    Grilled Kvaroy Salmon Po’ Boy

    Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.

  • Mojito Porterhouse Pork Chops
    Mojito Porterhouse Pork Chops

    We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.

  • Pimento Cheese Burgers with Grilled Jalapeños
    Pimento Cheese Burgers with Grilled Jalapeños

    Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.

  • Al Pastor Pork Chops
    Al Pastor Pork Chops with Honey Peach Habanero

    Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.

  • Greek Chicken

    Finger lickin' good with just enough spice to kick it up a notch.

  • Tequila Lime Chicken

    Finger lickin' good with just enough spice to kick it up a notch.

  • Chipotle Lime Chicken

    Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

  • Peanut Butter Pickle Burger

    Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.

  • Beefalo Carne Asada
    Beefalo Carne Asada

    Beefalo contains more lean protein than beef, and has a deep, delicious flavor. It’s excellent for grilling and for making tacos. Our tasty carne asada recipe with a beefalo flank is simply incredible, and super easy to make at home.