Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland’s Secret Aardvark Habanero Hot Sauce. Just add some warm tortillas and cold beer for a fast meal off the grill.
Serves: 4
Difficulty: easy
Prep time: 10 min.
Cook time: 16-20 min.
Ingredients
1.5 lb. (4 each) bone in Al Pastor Thick Cut Pork Chops
2 peaches, pitted and halved
½ small red onion, halved and sliced thinly
1 orange bell pepper, sliced thinly
1 small head green cabbage, sliced thinly
1 lime, zest and juice of
3 T extra virgin olive oil
Salt and pepper, to taste
2 T local honey
2 T Secret Aardvark Habanero Hot Sauce (as desired)
¼ cup cilantro, rough chopped
Additional:
Small tortillas, warmed, as desired
Limes, wedged
Steps
Grill pork chops to 145F internal temp, about 8 min. per side on preheated grill (mark and move chops to indirect heat to avoid scorching, closing grill lid for last 6-7 min.). Meanwhile, combine diced peaches with peppers, cabbage, lime zest/juice, oil, salt, pepper, honey, hot sauce and cilantro. Taste and adjust as desired. Serve chops with slaw alongside and warmed tortillas as desired.
