Tequila Lime Chicken

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Our MoC Chefs recommend cooking chicken on a medium hot grill, turning a few times to cook evenly to 165F internal temp, about 12-15 min. Or you can just as easily sear in skillet and/or roast in preheated 350F oven until 165F internal for same amount of time.
Warm Tequila Lime Chicken makes building great, healthy rice and bean bowls easy. Simply shred chicken over cilantro lime rice, black beans, diced mango, and fresh salsa for a fast and fresh meal.