Recipes Recipes

This trio of easy-to-make frozen pops will keep summer heat at bay! Make one or all three: Roasted Strawberry with Balsamic Vinegar and Coconut Milk, Nutella and Chocolate Almond Milk, and Thai Iced Tea.

Maltagliati is Italian for 'badly cut', which means there is no pressure to be perfect when hand-cutting these pasta ribbons. Just slash fresh pasta sheets into strips, boil, then toss with a Dijon mustard cream sauce and seared mortadella.

Great for gatherings of family and friends, our recipe for sticky pull-apart biscuits is fun and easy to make. A delicious start to the day, this treat is best served piping hot with coffee or tea.

A delicious feast for the senses, our unique roasted chicken recipe features symbols of good luck and abundance – grapes and pomegranates. Our suggested side, Golden Turmeric Roasted Cauliflower, provides an extra touch of symbolic good luck.

"Jerk" has been popular in the Caribbean for centuries to describe a flavorful spice blend and marinade made with allspice and chiles. Delicious on chicken, seafood and pork, our version can be prepared in minutes for a tasty twist on tuna.

This chicken hits all the right notes with its sweet honey and spicy sriracha glaze, balanced by sour lime and salty, gluten-free tamari sauce.

Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken.

These are a few of our favorite things: flakey croissants, Belgian chocolate, toasted almonds and holiday spices, all baked together into a warm, melty, irresistible bread pudding.

We love local foods, and this recipe sings of spring in Oregon with lamb from Anderson Ranches in Brownsville, Jacobsen Salt Co. sea salt from the coast, Oregon Olive Mill extra virgin olive oil, Evonuk Farms hazelnuts, and Bee Local Willamette Valley honey, all served over fresh Northwest asparagus, leeks and herbs.