Recipes

Impress someone sweet with this beautiful dessert: a warm, gooey caramel center surrounded by luscious chocolate cake. Oh, my! And it's easy to make with only seven ingredients.

This deeply satisfying chicken dish is layered with flavors from simmering and braising in fire-roasted tomatoes, tangy capers, earthy mushrooms and fresh vegetables. Complete the experience with authentically Italian Creamy Parmesan Polenta.

Koftas are deliciously spiced, fragrant meatballs eaten inside a pita with tahini sauce and fresh vegetables. Our fun-to-eat version is skewered and broiled for a quick and nourishing meal.

This simple yet flavorful Italian dish can be served with buttered pasta, roasted potatoes or our recipe for Sautéed Broccolini, Sweet Peppers and Onions.

A lively citrus marinade sets the stage for this one-skillet pork tenderloin over Caribbean Black Beans. Flavorful, fresh and gluten-free, it is delicious topped with bright Heirloom Tomato and Avocado Salsa and served with a side of tortilla chips.

Fun and colorful, this oversized sandwich is an easy way to feed a group. Serve with a fresh, green salad and chilled beverages for a quick and delicious meal.

An out-of-this-world treat! Stout and Espresso Caramel Sauce swirled between rich, chocolaty brownies and smooth vanilla ice cream.

Aromatic hibiscus flowers and sweet figs flavor these airy, moist scones, paired with deep-red raspberry jam. Easy to prepare and wonderful for guests, they make a gathering extra special.

Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.