Recipes Recipes

We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.

The Bloody Mary's wiser, more experienced sister. Savory and restorative.

The Saskatoon takes on a classic sour! If berries could wear maroon velvet and smooch with abandon, this is what they'd drink.

A champagne cocktail, but more flirtatious! Eva's Spritz made lush and luscious (and just a touch sweeter), with rose cordial.

We love calzones and our recipe takes that love to another level with spiced lamb, harissa, labneh and local honey. We used an off-the-shelf pizza dough ball which speeds up the process.

Our hot BBQ Roast Beef & Cheddar is a hit with our families. It’s a fun and fast recipe to make with children, and everyone will love the fresh local cheese, burger buns, and barbecue sauce with freshly sliced roast beef. Serve with one of our many French fry options and you’ll have a winner winner roast beef dinner in no time!

Japanese curry is milder than Indian curries, with a comforting warm flavor accented by dashi and tamari. Our recipe is fast and easy, poured over delicious udon noodles.

These spicy noodles are so delicious and easy to make, especially when using a fresh roasted Market Kitchen chicken and plenty of chile crisp to flavor it all.

This fresh squeezed, juicy refresher is simple to make and can be adapted to your preferences.