Appetizer Recipes

  • Clams with Chorizo and Oregon Hard Cider
    Clams with Chorizo and Oregon Hard Cider

    Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

  • Honey Ginger Fusion Meatballs
    Honey Ginger Fusion Chicken Meatballs with Udon

    A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

  • Pomegranate Glazed Salmon
    Pomegranate Glazed Salmon with Oranges and Herbs

    So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

  • Tofu Bowl
    Crispy Crunchy Tofu Bowls

    Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

  • Masubi Platter
    Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Mushroom and Raclette Puff Pastry Tart
    Mushroom Galette

    Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

  • Honey, Cider and Sauerkraut Knish
    Honey Cider Knish

    There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

  • Elevated Seven Layer Dip
    Elevated Seven Layer Dip

    Everyone loves a delicious seven-layer dip, and we just had to make ours with some tasty twists.

  • Roasted Garlic Cabazola
    Roasted Garlic with Cambozola

    Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.