Baking Recipes

  • Retreat Foods: Calming Hazelnut Cacao Cookies

    Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.

  • Josie’s Best Gluten-Free Mixes: Apple Loaf

    This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.

  • Northwest Berry Cherry Trail Mix Bars

    These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.

  • Gluten-Free Salted Caramel Browned Butter Brownies

    "That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.

  • Key Lime Curd with Coconut Meringues

    Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.

  • Queen’s Bounty: Honey Bourbon Pecan Pie

    Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.

  • Timberline Pear Tart

    Our Timberline Pear Tart takes sliced pears, chocolate and hazelnuts and combines them in a tempting, glamorous dessert that’s easy to make. For a quick shortcut, use a prepared tart or pie shell, or make your own as desired.

  • BNF’s Blueberry Kombucha Cake with Roasted Blueberries

    From the folks at BNF Kombucha & Jun (aka A Billion New Friends), comes this vegan recipe for mouthwatering blueberry kombucha cake with roasted blueberries.

  • Berry Crumble with Toffee Almond Crust

    When berries are in season here, it’s a big deal. We can’t wait to bake with them! A twist on pie bars, these crumble bars are a delicious way to indulge that craving.