Baking Recipes

This recipe comes to us from our friends at Oregon Heritage Farms in Hillsboro. Choose local, in-season apples to fully capture that quintessential fall flavor, preferably Jonagold or Honeycrisp.

Are you or someone one you know counting down the days until raspberry season? Satisfy the craving early with this light and moist raspberry cake. We recommend using frozen, locally grown raspberries for close-to-home quality and taste.

A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.

This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.

Our recipe for savory, individually sized veggie quiches, resembling blooming flowers, are beautiful displayed on a platter to create a colorful spring brunch bouquet.

This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.

Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.

These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.

Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.