Beef

  • Puerto Rican Vinegar-Braised Flank Steak with Cabbage, Corn and Yucca Salad

    Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.

  • Chuck Roast Wellington

    Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time.

  • German Beef Rouladen with Bavarian Red Cabbage

    This magnificent meal is perfect for celebrating Oktoberfest. Enjoy it with a stein of your favorite German beer for the full experience at home.

  • Thai-Marinated Beef Stir-Fry with Fresh Chili-Lime Sauce

    This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.

  • Steak and Cipollini Sandwiches with Parmesan Oven Fries

    Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.

  • Italian Rolled London Broil

    This simple yet flavorful Italian dish can be served with buttered pasta, roasted potatoes or our recipe for Sautéed Broccolini, Sweet Peppers and Onions.

  • Seared Flat Iron Roast with Green Peppercorn Sauce and Blue Cheese Butter

    Quick, easy and delicious, this flat iron roast recipe also features tasty root vegetables inspired by the season.

  • Loco Moco

    Loved in almost every Hawaiian island diner, Loco Moco is a delicious dish that features a seasoned and seared burger over rice, topped with mushroom gravy, a fried egg and onions.

  • Beef Tenderloin Roast with Parmesan Fingerling Potatoes and Brussels Sprouts with Cranberries, Walnuts and Pancetta

    Prepare an unforgettable feast with this wonderfully flavorful beef roast at the center. For a truly spectacular meal, serve with roasted Brussels Sprouts with Cranberries, Walnuts and Pancetta and a side of Parmesan Fingerling Potatoes.