Brunch

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!

Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!

Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.

This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.