Brunch

Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.

Beautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.

Great for gatherings of family and friends, our recipe for sticky pull-apart biscuits is fun and easy to make. A delicious start to the day, this treat is best served piping hot with coffee or tea.

These are a few of our favorite things: flakey croissants, Belgian chocolate, toasted almonds and holiday spices, all baked together into a warm, melty, irresistible bread pudding.

Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”

Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.

A new twist on a classic favorite, this version of Eggs Benedict features modern flavors and an easy cream sauce in place of Hollandaise.

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.