Chicken

When shawarma and pizza fall in love, this is their delicious little secret.

Quick, tasty, and bringing serious summer vibes—yes please! Juicy, marinated chicken breast gets the grill treatment with a spicy slather of Felton & Mary’s Medium BBQ Sauce and a sprinkle of Portland’s own Prosser’s seasoning for that smoky-sweet depth.

Yakitori (Japanese grilled chicken skewers) are a crowd favorite—tender, glazed chicken cooked over smoky coals.

This is the easy-to-make meal you dream of coming home to. It doesn’t get any better than opening the door to delicious aromas of perfectly roasted chicken and potatoes soaking in its savory juices. Toss in bacon and onions, and you have yourself a dream dinner come true.

This Louisiana-favorite dish can be as versatile and unique as the people who make it. The secret to great gumbo is cooking the roux until it achieves a deep, copper hue. We added an Oregonian twist to our super-quick version of gumbo, using Zenner’s Louisiana Hots sausages (an Oregon Co.), Prosser’s seasoning, and HAB hot sauce.

This wholesome and healthy chicken soup is packed with anti-inflammatory ingredients like turmeric, ginger, shiitake mushrooms, garlic and cayenne, making it the perfect detox solution after the holidays.

The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

Marinating chicken in yogurt and spices makes it super tender and juicy, not to mention incredibly flavorful.

Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.