Greek Chicken with Sautéed Vegetables and Orzo

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Greek Chicken with Sautéed Vegetables and Orzo

Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo. Simply saute Greek Chicken Breasts with chopped vegetables and simmer in lemon juice and cream for a tender and juicy meal.

Serves: 4
Difficulty: easy
Prep time: 15 minutes
Cook time: 20 minutes
Diet: GF (omit orzo)


24 oz package Market Greek Chicken Breast, cut into thirds
2 T Sebastiano’s Extra Virgin Olive Oil
1 ea Small zucchini and yellow squash, sliced
½ yellow onion, sliced thinly
½ each red and yellow bell pepper, sliced thinly
½ t salt
¼ tsp black pepper
1 lemon, juice of
2 c Umpqua Heavy Cream
2 T fresh mint, leaves only
2 oz feta, crumbled
1 lb Market Kitchen Mediterranean Orzo (optional)


Heat olive oil in a non-stick pan. Sear the sliced chicken on both sides until lightly browned, about 5 min.

Add vegetables and cook, stirring, until the vegetables are wilted, then add the cream.

Bring to a boil, reduce to a simmer and continue to cook, stirring often, until thickened.

Add lemon juice, salt & pepper and taste for seasoning; sprinkle w/ chopped parsley and feta.

Serve with Mediterranean Orzo, Pita, Hummus, Olives, etc. as desired.