Comfort Food Recipes

This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.

For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.

"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.

We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).

Warm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.

This recipe comes to us from our friends at Oregon Heritage Farms in Hillsboro. Choose local, in-season apples to fully capture that quintessential fall flavor, preferably Jonagold or Honeycrisp.

These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.

This delicious pot roast is all the rage because of how ridiculously easy it is to make! Mississippi Pot Roast can be made simply with beef, pepperoncini and ranch dressing mix.

Are you or someone one you know counting down the days until raspberry season? Satisfy the craving early with this light and moist raspberry cake. We recommend using frozen, locally grown raspberries for close-to-home quality and taste.