Dessert Recipes

Full of flavor, this Chai Nog recipe from our friends at Blue Lotus Chai in Eugene can be enjoyed hot or cold. Top it with Chai-Infused Whipped Cream for a truly delightful drink.

A baked French custard, clafoutis (pronounced kla-foo-TEE) is perfectly suited for the Northwest whether using berries or cherries. A wonderful addition to brunch or a sweet end to dinner.

Make the most of pear season with these baked pears stuffed with hazelnuts and spices. Delicious when topped with Cranberry Drizzle!

Spongy, light and sweet, this Angel Food Cake stands up to a delicious topping of seasonal berries. Yum!

Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.

Enjoy a classic taste of the holidays with German Pfeffernüsse Spice Cookies, rolled in powdered sugar when cooled.

Shortbread bars topped with tahini butterscotch and chocolate ganache are simply divine!

Nutty and delicious, browned butter adds a rich layer of flavor to these chocolate and toffee chip cookies.

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.