Entertaining

Lumpia Cake is a special, savory way to celebrate a birthday, says Leslie Regalado of Leslie’s Lumpia. In this take on cake, pancit, a traditional noodle dish is surrounded by the lumpia, or spring rolls.

If you haven’t tried it before, burrata is a buttery, soft mozzarella ball filled with velvety stracciatella (little shreds) – an incredible delicacy, especially when served at the peak of tomato season.

Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.

Mezze, the Middle Eastern meal of delicious vegetarian foods and fresh flatbreads, is our favorite way to eat. Served family-style, mezze includes several tasty options for guests.

Pork wrapped in pork! This play on “Porchetta” replaces the traditional pork belly with our moist and juicy pork tenderloin. Full of herbs and artfully wrapped in Carlton Farms select bacon, this crowd pleaser is flavorful, filling and fun!

You’ll be reaching for the chips to taste this delicious cheesy, tangy Chorizo Cheese Dip. Diced tomatoes and green chiles give this dip an extra zing.

Salty and sweet flavors pair beautifully in this Bourbon Citrus Glazed Ham. The glaze combines bourbon, maple syrup, orange marmalade and spices for a festive and delicious dressing.

Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.

These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.