Entertaining

  • Newks Hot Sauces: Newks Hot Guacamole

    This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!

  • Korean-Style Gimbap

    Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.

  • Warm Green Bean Salad with Lemon and Anchovy

    This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.

  • Triple Citrus Ceviche with Shrimp

    Ceviche is a delicious citrus and seafood dish usually made with tomatoes, onions and cilantro.

  • Citrus and Basil Butter with Roasted Salmon

    Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

  • Apple Cider Ham Glaze

    This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

  • Brussels Sprouts with Bacon & Cream

    Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!

  • Green Beans with Olive Oil, Lemon & Parmesan

    Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

  • Khalsa Salsa: Samosa Puffs with Mango Habanero Salsa

    These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!