Entertaining Recipes

  • Peach Easter Ham
    Peach and Mustard-Glazed Ham

    Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.

  • Quiche-Spring-Muffin
    Spring Blossom Muffin Quiches

    Our recipe for savory, individually sized veggie quiches, resembling blooming flowers, are beautiful displayed on a platter to create a colorful spring brunch bouquet.

  • Charcuterie-For-Two
    Charcuterie for Two

    Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

  • Provoleta
    La Porteña: Provoleta with Mom’s Green Chimichurri

    Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.

  • American Soul Brothers
    American Soul Brothers: Soul Smothered Brie Cheese

    Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.

  • Cardamom Hills Trading Co.
    Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts

    This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.

  • Portland Syrups
    Portland Syrups: Mulled Wine

    Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.

  • Hibisbloom Sangria
    Hibisbloom: Hibisbloom Sangria

    Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

  • Hibisbloom
    Hibisbloom: Hibiscus Apple Cider Lemonade

    This is the perfect winter lemonade that can be enjoyed cold or hot.