Entertaining

  • Charcuterie for Two

    Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

  • La Porteña: Provoleta with Mom’s Green Chimichurri

    Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.

  • American Soul Brothers: Soul Smothered Brie Cheese

    Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.

  • Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts

    This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.

  • Portland Syrups: Mulled Wine

    Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.

  • Hibisbloom: Hibisbloom Sangria

    Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

  • Hibisbloom: Hibiscus Apple Cider Lemonade

    This is the perfect winter lemonade that can be enjoyed cold or hot.

  • Hoss Soss: Guajillo Tamale Stuffing

    A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

  • Oregonic Tonic Kombucha: The Cran Father

    Our family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.