Entertaining
Hoss Soss: Guajillo Tamale StuffingA stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.
Oregonic Tonic Kombucha: The Cran FatherOur family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.
For Bitter For Worse: Clyde’s Brother’s World Famous EggnogThe eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!
For Bitter For Worse: Sweater WeatherMulled cider with a grown-up attitude.
For Bitter For Worse: Cinnamon ToddyWarming herbs in liquid form.
For Bitter For Worse: Shoulder SeasonApple cider, but better.
Dungeness Crab, Mango and Avocado CocktailBright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.
Grove’n (Zero Proof)Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!
Cascadia Spritz (Zero Proof)Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.
