Fall Recipes

Sweet beets and oranges sing when tossed with olives and crisp, pungent radicchio. Thank you, Durant Vineyards, for sharing this amazing recipe with us!

This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.

One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.

This delicious pot roast is all the rage because of how ridiculously easy it is to make! Mississippi Pot Roast can be made simply with beef, pepperoncini and ranch dressing mix.

We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up.

A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.

This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.

Cooked fruits in honey and vinegar make the perfect sauce for lamb chops that are first browned, then finished in a delicious glaze.

This paleo-friendly dinner is perfect for an easy weeknight meal. The special ingredient is our zesty herb mix that is sure to make your tastebuds tingle!