Fall Recipes

Beautiful and delicious, our recipe for grilled salmon served on toasted artisan bread with avocado and fresh veggies is sure to be a crowd-pleasing hit for your summer get-togethers.

A delicious one-pan meal of warm coconut red curry chicken surrounded by fresh, roasted vegetables is the perfect way to welcome the arrival of fall. Aromatic and irresistible, this gluten-free recipe is sure to become a new favorite.

In our reimagined lasagna, pillowy, cheese-filled ravioli replaces pasta sheets, adding a melty richness and cutting cooking time by more than half. Serve this fun dish with artisan bread and a crisp Caesar salad at get-togethers.

This stunning pear tart puts one of our favorite fruits center stage and features a glistening, golden maple caramel sauce on flakey puff pastry. Your guests will waste no time and not a single crumb when presented with this simple-yet-gorgeous fall dessert.

Great for gatherings of family and friends, our recipe for sticky pull-apart biscuits is fun and easy to make. A delicious start to the day, this treat is best served piping hot with coffee or tea.

A delicious feast for the senses, our unique roasted chicken recipe features symbols of good luck and abundance – grapes and pomegranates. Our suggested side, Golden Turmeric Roasted Cauliflower, provides an extra touch of symbolic good luck.

We love local foods, and this recipe sings of spring in Oregon with lamb from Anderson Ranches in Brownsville, Jacobsen Salt Co. sea salt from the coast, Oregon Olive Mill extra virgin olive oil, Evonuk Farms hazelnuts, and Bee Local Willamette Valley honey, all served over fresh Northwest asparagus, leeks and herbs.

Comforting and delicious, this recipe comes together in a flash. To really speed things up, choose our Market Meat Department pan-ready Chicken Parmesan and simply make the pasta and sauce.

Deeply satisfying and quick to prepare, beef ramen tops our list of favorite things.