Fall Recipes

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.

This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.

This quick and simple meal is great for busy evenings. Greek haloumi cheese adds a delicious and unique twist. Kasseri or kefalotyri cheeses can be substituted.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.

A trio of cheeses, crispy bacon and a touch of hot sauce kicks up the flavor factor in this classic dish, which features an extra ooey-gooey layer of cheese in the center. Delicious!

This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.

This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.

A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.