Fall Recipes

  • Oregon River Runner Reuben

    We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.

  • Pacific NW Seafood Stew

    This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

  • Almond Cashew Sauce Noodles

    This easy and tasty vegan dish comes together quickly. Serve with your choice of protein and seasonal vegetables, like tofu, shiitake mushrooms and rainbow chard. In summer, these noodles taste great chilled.

  • Sibeiho: Sambal Salmon

    Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!

  • Oregon Pulled Pork Nachos

    Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.

  • Wild Mushroom Puff Pastry Tarts

    Earthy flavored and deliciously rich, these Oregon Wild Mushroom Tarts will step up your umami game. These are excellent alongside roasted meats or as a vegetarian entrée.

  • Ultimate Oregon Mac & Cheese

    Oh, you’re in for a true Oregon experience with our Ultimate Oregon Mac & Cheese! We’ve taken several of our favorite local cheeses, tossed them with fresh Oregon bay shrimp, a good hit of Newks Smoky Chipotle Hot Sauce, and baked it all with macaroni until bubbling and golden.

  • Koa Roots: Sweet & Spicy Passion Fruit Butter-Glazed Wings

    These sweet and spicy chicken wings are the perfect dish for your game-day party. Full of flavor and easy to make, they are sure to score points with guests!

  • Cheesemonger Grilled Cheese

    We asked our Market Cheesemongers what their favorite Oregon cheeses are, then melted them on toasty Market Bakery Challah Bread with honey, mustard and pickled onions to create this crazy, melty and crunchy monster sandwich!