Fish

  • Guinness Battered Black Cod with Sweet Potato Fries
    Guinness Battered Black Cod with Sweet Potato Fries

    For the best, crispiest fresh-cut fries, we recommend a simple double-cook method. Fry them first at a lower temperature until tender, then drain and let cool. Turn up the heat and fry again for about three minutes until golden and crispy.

  • Smoked Salmon Hash Toast
    Smoked Salmon Hash Toast

    We think you’ll be making this dish on repeat after your first delicious bite.

  • Grilled Kvaroy Salmon Po’ Boy
    Grilled Kvaroy Salmon Po’ Boy

    Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.