Grilling

You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.

Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

For succulent results, immerse boneless pork chops in brine for 24 hours, then rub with sage, garlic, salt and pepper just before grilling. This recipe comes from our good friends at Carlton Farms.

These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.

This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.

Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. An excellent gluten-free, warm-weather entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta.

Traditional Caponata is an eggplant and vegetable relish. Some liberties to create a more visually exciting dish.

This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

Our mouthwatering beef burgers are even more tasty when filled with crumbled Echo Mountain Blue Cheese.