Grilling Recipes
- Grilled Romaine, Salmon and Fennel Salad with Dill-Dijon Vinaigrette
A light and summery vinaigrette plays the starring role in this healthy and easy-to-prepare meal. A mixture of Dijon, capers, dill, lemon, vinegar, oil and more makes this dressing a magnificent marinade, as well.
- Kimchi, Bacon and White Cheddar Burgers
Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.
- Tomahawk Steak
Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.
- Grilled Three-Potato Salad
Perfect for cookouts, this unique and fun grilled potato salad is sure to be the hit of the party. A trio of tasty grilled spuds – sweet potatoes, buttery Yukon Gold potatoes and hearty red potatoes – are all tossed in a warm mustard and bacon dressing, along with almonds and green beans.
- Fresh Grilled Vegetable Stack
A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation.
- Harissa Grilled Eggplant
This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.
- Red Lentil Veggie Burgers with Onion Straws and Zesty Potato Salad
An alternative to traditional hamburgers, these flavorful veggie-legume burgers are packed with nutritious ingredients. To make this meal even better, top burgers with onion straws and serve with a side of potato salad.
- Oregon Firecracker Burger
Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.
- Three-Pesto Mixed Grill
Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.