Holidays Recipes

Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

The batter for this simple Easter cake is made entirely in a processor bowl. It features crunchy pecans, the zing of ginger and healthy Greek yogurt to add texture and tangy-ness.

This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.